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Espolon Drink Specials & Costume Contest at Copper Blues in Phoenix

10/29/2011 at 6:00 PM






 





 



Espolon favors craftsmanship over mass production – to extract more rich, intense flavors, we cook our piñas for 18 to 20 hours (versus the industry average of 12) and our distilling process lasts 5 ½ hours (versus the industry average of 3 ½).



 



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Promo category:
Drink Specials

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