Boston Punch


75 cl Champagne
28 cl cider
14 cl brandy
2 oz triple sec
3 oz dark rum
4 oz lemon juice
40 cl soda water
1 tbsp sugar


Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)


White Wine Glass

Ratings: 0
Views: 179

More Drink Recipes

View More